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    You are in: Home / Recipes / Chocolate Kiss Peanut Butter Cookies Recipe
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    Chocolate Kiss Peanut Butter Cookies

    1/4 Photos of Chocolate Kiss Peanut Butter Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MizzNezz's Note:

    Valentine Cookies for the one you love!!! A kiss in each cookie. This makes a lot of them.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and peanut butter.
    2. 2
      Gradually add sugar and brown sugar, at medium speed until fluffy.
    3. 3
      Add eggs and vanilla, beat well.
    4. 4
      Combine dry ingredients.
    5. 5
      Add to creamed mixture, mixing well.
    6. 6
      Shape dough into 1-inch balls.
    7. 7
      Place on ungreased baking sheets.
    8. 8
      Bake at 350° for 8 minutes.
    9. 9
      Press a kiss into top of each cookie.
    10. 10
      Bake 2 more minutes.
    11. 11
      Cool on wire racks.

    Ratings & Reviews:

    • on December 19, 2002

      55

      Wonderful!! I used a stick of butter flavor crisco in place of the butter and they turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2004

      55

      These are wonderful cookies. I used margarine instead of butter, because I was trying to cut down the cost. I enjoyed them and so did every neighbor who got them on their Christmas Plate this year. Thanks for an easy recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2004

      55

      These turned out great! I used the recipe for Christmas cookies and got plenty to go around for all. I rolled the balls in sugar in the raw before adding the kiss, for a extra holiday touch.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Chocolate Kiss Peanut Butter Cookies

    Serving Size: 1 (1828 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1026.5
     
    Calories from Fat 471
    45%
    Total Fat 52.4 g
    80%
    Saturated Fat 25.3 g
    126%
    Cholesterol 126.9 mg
    42%
    Sodium 941.6 mg
    39%
    Total Carbohydrate 125.7 g
    41%
    Dietary Fiber 4.4 g
    17%
    Sugars 83.0 g
    332%
    Protein 16.4 g
    32%

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