Total Time
Prep 5 mins
Cook 45 mins

I can't take any credit for this recipe. I found it in the King Arthur website. It was submitted by jlydia127. I loved it because I love Kahlua. I used Dana's Kahlua. It is a really rich cake, but wonderful.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Oil a 12 cup bundt pan.
  3. Combine all cake ingredients in a large bowl.
  4. Beat with mixer about 3 minutes.
  5. Spoon into pan.
  6. Bake about 45 minutes or until tester comes out clean.
  7. Cool 15 minutes.
  8. Remove from pan.
  9. When cool, dust with powdered sugar.
  10. Refrigerate for best flavor.
Most Helpful

I made this cake on a Wednesday just to see if would like it. I had to make another one on the following Saturday for our Family reunion dinner. It was a smashing success. No changes made. Excellent flavor. The Kahlua really comes through the longer it sets.But it doesn't get to set very long around my house. Good job Jellyqueen.

Dianne Clewien May 26, 2003

I made this yesterday for my hubby's birthday and halfway through realized that we did not have Kahlua so I had to sub Bailey's irish creme and it came out wonderful! This is such a moist cake with great flavor. The Baileys was not overpowering at all and the kids really enjoyed it as well. I did add a glaze with 1 cup powdered sugar and 3-4tbs of baileys to drizzle over the top. Hubby really loved this birthday cake! Thanks!

CrystalRN January 30, 2008

This was a great fast bundt cake with lots of flavor. Nice and moist.

CIndytc February 07, 2012