I can't take any credit for this recipe. I found it in the King Arthur website. It was submitted by jlydia127. I loved it because I love Kahlua. I used Dana's Kahlua. It is a really rich cake, but wonderful.
I made this cake on a Wednesday just to see if would like it. I had to make another one on the following Saturday for our Family reunion dinner. It was a smashing success. No changes made. Excellent flavor. The Kahlua really comes through the longer it sets.But it doesn't get to set very long around my house. Good job Jellyqueen.
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I made this yesterday for my hubby's birthday and halfway through realized that we did not have Kahlua so I had to sub Bailey's irish creme and it came out wonderful! This is such a moist cake with great flavor. The Baileys was not overpowering at all and the kids really enjoyed it as well. I did add a glaze with 1 cup powdered sugar and 3-4tbs of baileys to drizzle over the top. Hubby really loved this birthday cake! Thanks!
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