Chocolate Ice Cream

READY IN: 1hr 10mins
Recipe by Sarah J

Diabetic ice cream without all the sugar. Now I call this comfort food!

Top Review by Perry In Petaluma

I left out the whipped cream since I did not have any, but I added 1/2 cup of peanut butter and WOW that was good.. I used an ice-cream maker and this was awesome. I also used black coco powder avaliable at king arthur flout dot com... and a pinch of salt to bring out the flavor.

Ingredients Nutrition

Directions

  1. In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth.
  2. Fold in the whipped topping until smooth.
  3. Pour into a shallow container, cover and freeze for 30 minutes.
  4. Stir with a wire whisk; return to freezer until ready to serve.

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