Pistachio Pudding Ice Cream

Recipe by Dee514
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 Quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put pudding mix in a small bowl, whisk in 2 cups of cold milk.
  • Pre chill your ice cream machine for about 5 min (if pre chilling is required by manufacture).
  • Pour pudding mixture into machine and follow manufacturers directions.
  • If using the nuts, add them to the mixture when it is about half done, and finish processing; OR, follow the manufacturers directions for adding chopped candy bars to ice cream, and add the chopped nuts following those directions.
  • Store any leftover ice cream in the freezer in a tightly covered container.
  • Press a piece of plastic wrap into the surface of the ice cream before covering the container, to prevent ice crystals from forming.
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