Chocolate Ice
photo by WaterMelon
- Ready In:
- 12hrs 20mins
- Ingredients:
- 6
- Serves:
-
8-12
ingredients
- 2 cups water
- 1⁄2 cup sugar
- 1⁄4 cup cocoa powder
- 3 ounces high quality bittersweet chocolate, finely chopped (70%)
- 1 tablespoon orange zest
- 1⁄4 cup freshly squeezed orange juice
directions
- In a saucepan over medium heat, bring 2 cups water, the sugar and cocoa powder to a boil, stirring constantly.
- Reduce heat, simmer one minute until sugar is dissolved and cocoa evenly blended.
- Stir in chocolate until melted.
- Remove from heat, transfer to a bowl, and cool to room temperature.
- Stir in orange juice and zest.
- Cover and refrigerate until completely cold (I usually go overnight- the texture is transcendent when it is completely cooled like this).
- Stir chocolate mixture, and transfer to your ice cream maker, freezing according to manufacturerer's instructions.
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Reviews
-
This is light, refreshing dessert. It has an adult chocolate flavor - slightly bittersweet but sweet at the same time. I didn't use an ice cream maker, as I do not have one. I just freeze it in a large plastic container with lid, stirring every 30mins, for 4 hours. Maybe the texture suffers a little, but we still enjoyed the ice immensely. I also made some substitutions - used lime zest and 2 TB fresh lime juice and remaining 2 TB OJ from a carton. And I stirred in some chopped toasted almonds together with the juice/zest. Next time, I might add some pure vanilla extract or brandy/Cointreau/other liqueur. Thanks for the fantastic, yet simple recipe.
RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography