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    You are in: Home / Recipes / Chocolate Honey Cake Recipe
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    Chocolate Honey Cake

    Chocolate Honey Cake. Photo by PaulaG

    1/1 Photo of Chocolate Honey Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef Dudo's Note:

    I love chocolate, I love honey. When I saw this in a magazine I couldn't wait to make it. Original recipe calls for 3 tablespoons vegetable oil which I substituted for apple sauce.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a baking pan holding 8 cups.
    3. 3
      Melt chocolate in double boiler, set aside.
    4. 4
      Sieve flour, baking soda, baking powder and cinnamon, set aside.
    5. 5
      In large bowl, beat eggs, apple sauce and honey.
    6. 6
      Add brown sugar and melted chocolate.
    7. 7
      Alternately mix in the dry ingredients and the orange juice.
    8. 8
      Stir in chocolate chips (optional).
    9. 9
      Pour the batter in the prepared pan.
    10. 10
      Bake (on lower rack) for 40 minutes.
    11. 11
      When done, an inserted skewer should come out clean.
    12. 12
      Let cool for 15 minutes.
    13. 13
      Remove from pan.

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    Ratings & Reviews:

    • on November 07, 2004

      45

      Thank you for posting this rich and tasty recipe. I did not have mini chocolate chips so I put regular chips in the food processor and chopped them slightly. I think that either it would have been better with the oil or I should have used more applesauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Honey Cake

    Serving Size: 1 (1162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2769.1
     
    Calories from Fat 382
    13%
    Total Fat 42.4 g
    65%
    Saturated Fat 21.8 g
    109%
    Cholesterol 423.0 mg
    141%
    Sodium 1233.3 mg
    51%
    Total Carbohydrate 586.6 g
    195%
    Dietary Fiber 19.3 g
    77%
    Sugars 362.4 g
    1449%
    Protein 47.5 g
    95%

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