Chocolate Hazelnut Cake
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 2 egg whites
- 1 cup milk
- 2 tablespoons butter
- 1 cup brown sugar
- 1⁄2 cup cocoa powder
- 1 teaspoon baking powder
- 1⁄2 cup finely chopped hazelnuts
- 1⁄3 cup safflower oil
- 1 teaspoon vanilla extract
- 1 cup whole wheat pastry flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon powdered sugar
directions
- Preheat oven to 350 degrees.
- Combine first 6 ingredients in mixing bowland beat together with electric mixer.
- Combine remaining ingredients excepts the hazelnuts in another bowl.
- Sprinkle hazelnuts into the wet mixture a bit at a time and beat in with the mixer until smooth.
- Pour in half of the batter in a greased 9 inch cake pan,
- Sprinkle with some hazelnut.
- Pour in the remaining batter and top with the remaning hazelnuts.
- In the preheated oven, bake for about 25 to 30 minutes, or until tests run clean.
- To test, dip a knife into the cake .
- If it comes out clean, the cake is ready.
- Let cool.
- Sprinkle top with some powdered sugar and cut into wedges.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0