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    You are in: Home / Recipes / Chocolate Haystacks Recipe
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    Chocolate Haystacks

    Chocolate Haystacks. Photo by Phoenix 0880

    1/2 Photos of Chocolate Haystacks

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Phoenix 0880's Note:

    These are a simple haystack, quick and easy to make. I Use Canola, Safflour or Vegetable oil in this recipe depending what I have in the house. Use Peanut butter chips instead of butterscotch if desired

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    Ingredients:

    Serves: 40

    Yield:

    cookies

    Units: US | Metric

    • 828.06 ml chow mein noodles
    • 236.59 ml milk chocolate chips
    • 118.29 ml semi-sweet chocolate chips
    • 118.29 ml butterscotch chips
    • 14.79 ml canola oil
    • 236.59 ml salted peanuts

    Directions:

    1. 1
      Using a double boiler melt chips with oil over low heat until just melted and combined.
    2. 2
      Mix in noodles and nuts until coated. Drop by large spoonfuls onto wax paper.
    3. 3
      Allow to set until hardened.

    Ratings & Reviews:

    • on July 24, 2008

      55

      These are the BEST! They are going in my christmas cookie repetoire for good! No baking even necessary, just what you need during busy times. Anyway, my aunt has been making these for years and I adore them. Thanks so much for posting so I will always have the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Haystacks

    Serving Size: 1 (18 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 82.3
     
    Calories from Fat 52
    63%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.1 mg
    0%
    Sodium 66.0 mg
    2%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.1 g
    12%
    Protein 1.8 g
    3%

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