- 1⁄2 cup butter (NOT margarine)
- 1⁄4 cup flour
- 4 tablespoons cocoa
- 1⁄2 cup sugar
- 2 cups milk
- 1 pinch salt
Directions See How It's Made
- Melt the butter over medium low heat.
- When melted, add flour and cocoa and stir until slightly thickened.
- Slowly add milk, stirring constantly.
- Add sugar and the pinch of salt.
- Continue to stir over medium heat for about 2-3 minutes until thickened.
- Serve over hot biscuits.