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    You are in: Home / Recipes / Chocolate Ganache and Raspberry Tart Recipe
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    Chocolate Ganache and Raspberry Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    Tigerlillyblu's Note:

    A flaky crust and a chocolate filling topped with a glistening tumble of raspberries. Bon Appetit, July 2008.

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    Ingredients:

    Serves: 8

    Yield:

    tart

    Units: US | Metric

    Directions:

    1. 1
      Using on/off turns, mix flour, butter and sugar in processor until coarse forms.
    2. 2
      Mix egg yolks, lemon juice, and 1 tablespoon water in small bowl. Add to processor, mix until moist clumps form.
    3. 3
      Gather dough into ball, flatten into disk. Wrap in plastic. Chill 30 minutes.
    4. 4
      Dough can be made 2 days ahead. Keep chilled.
    5. 5
      Preheat oven to 375.
    6. 6
      Butter 9 inch diameter tart pan with removable bottom.
    7. 7
      Roll out dough on lightly floured work surface to 12 inch round. Fit dough into pan, trim overhang. Freeze 20 minutes.
    8. 8
      Bake crust until golden, 25 minutes. Cool.
    9. 9
      Meanwhile, bring cream just to boil in small saucepan. Remove from heat.
    10. 10
      Add chocolate, stir until smooth.
    11. 11
      Stir in liqueur and vanilla.
    12. 12
      Cool ganache 15 minutes.
    13. 13
      Transfer cooled crust to platter.
    14. 14
      Spoon chocolate ganache into crust and smooth top.
    15. 15
      Arrange raspberries atop chocolate.
    16. 16
      Stir raspberry jam and 1 1/2 teaspoons water in small saucepan over medium heat until smooth. Brush warm glaze over berries.
    17. 17
      Can be made 8 hours ahead. Cover and let stand room temperature.

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    Nutritional Facts for Chocolate Ganache and Raspberry Tart

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 347.3
     
    Calories from Fat 195
    56%
    Total Fat 21.6 g
    33%
    Saturated Fat 13.0 g
    65%
    Cholesterol 110.9 mg
    36%
    Sodium 113.6 mg
    4%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 4.7 g
    18%
    Sugars 9.8 g
    39%
    Protein 4.3 g
    8%

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