Chocolate Fudge with Almonds
- Ready In:
- 32mins
- Ingredients:
- 8
- Yields:
-
60 pieces
ingredients
- 4 cups sugar
- 1 (7 ounce) jar marshmallow creme
- 1 (12 ounce) can evaporated milk
- 1 tablespoon butter or 1 tablespoon margarine
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (8 ounce) hershey's milk chocolate bars with almonds, chopped
- 1 teaspoon vanilla
- 3⁄4 cup chopped slivered almonds
directions
- Butter a 9" square baking pan and set aside.
- Combine sugar, marshmallow creme, evaporated milk, and butter in a large heavy saucepan.
- Bring to a rolling boil over medium heat, stirring constantly.
- Cook for 7 minutes.
- Remove from heat and IMMEDIATELY add the chocolate chips and the candy bar pieces,, stirring constantly until they are completely melted.
- Stir in the vanilla.
- Mix in the almonds.
- Pour fudge into the prepared pan, and cool completely before cutting into 1" squares.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com