Chocolate Fudge Squares (Microwave, Super-Easy!)
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
20 pieces
ingredients
- 175 g butter
- 1 tablespoon golden syrup
- 3⁄4 cup caster sugar
- 1 tablespoon cocoa powder
- 1 1⁄2 cups plain flour
- 1 1⁄2 teaspoons baking powder
- 3⁄4 cup desiccated coconut
- 1 cup icing sugar
- 1 tablespoon cocoa
- hot water
directions
- Put butter, golden syrup, sugar and cocoa in a big bowl.
- Cook on Medium (50% power) for 3 minutes or until butter is melted.
- Take out and stir well.
- Add sifted flour, baking powder, and coconut. Stir well.
- Press evenly into a glass casserole dish, 20cm square.
- Cook on Medium (50% power) for approx 6 minutes. It should bounce back up if you press it lightly.
- Let it cool, and ice with chocolate icing while still warm. (if you ice when too hot the fudge will come apart).
- CHOC ICING - sift icing sugar and cocoa together. Add enough water to mix to a smooth icing.
- Leave until almost cold and then slice.
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