Chocolate Fudge Cake
- Ready In:
- 52mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- Set oven to 375 degrees.
- Grease a 8x8-in baking pan.
- In a blender or food processor, beat the eggs for 2 minutes.
- In a large bowl, mix together the sugar, flour, cocoa and salt.
- Slowly beat in the whipped eggs.
- Beat in the melted butter and the vanilla.
- Stir in the chopped nuts.
- Spread the batter in prepared pan.
- Bake for 45-50 mins, or until the cake tests done.
- Cool.
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Reviews
-
This fudge cake is to die for! I doubled the recipe and baked in two 8 X 8-inch pans. The only thing I changed was to add chocolate chips in place of the pecans because I knew my boys would like it that way. This cake is so fudgey and gooey. Every last bite is gone and I will be making this again. Thanks for a 10 plus star recipe, in my book Kit!
Tweaks
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This fudge cake is to die for! I doubled the recipe and baked in two 8 X 8-inch pans. The only thing I changed was to add chocolate chips in place of the pecans because I knew my boys would like it that way. This cake is so fudgey and gooey. Every last bite is gone and I will be making this again. Thanks for a 10 plus star recipe, in my book Kit!