Chocolate Fudge Brownie

Submitted by Tisme

"This recipe came from C.S.R. sugar and what a scrumptious brownie. A chocolate lovers dream and they are so easy to make."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 12

ingredients

• 375 g chocolate (about 1 pkt dark chocolate melts)
• 200 g butter
• 1 1⁄2 cups icing sugar
• 2 teaspoons vanilla essence
• 3 eggs
• 2 cups flour
• 1 cup nuts, optional (pecans, walnuts etc.)

directions

1. Melt the chocolate and butter over low heat or in the microwave.
2. Remove from heat, adding the icing sugar and mix well.
3. Add vanilla essence and eggs one at a time, stirring well to mix.
4. Add flour and nuts if using. (The mixture should be wet and elastic in consistency.)
5. Pour into a baking paper lined sponge roll tin 20x30 cm and bake at 180°c for 30 to 35 minutes.
6. Leave in the tin to cool.
7. When completely cold, lift out and cut into squares.
8. Dust with icing sugar to serve.

Reviews

[ElaineAnn]

Very tasty brownies. Pretty easy to make and hard to resist! Thanks for posting Tisme. Made for RECIPE SWAP #48.

 

[Lalaloula]

Mmm, Tisme, what a sweet treat!!! Decadent, fudgy and just yummy! :) I made half the recipe knowing I wouldnt be able to stop eating these and Im glad I did, cause otherwise Id be the splitting image of santa clause soon...lol Seriously, these brownies are really good and I like how easy they are to make, too. I luved how clear your directions were and apart from using real vanilla (3/4 bean, seeds scraped out) I followed the recipe to a t. It was perfect! THANK YOU SO VERY MUCH for sharing this lovely recipe with us, Tisme! Its a definite keeper! Made and reviewed for Ed'n#8-Make My Recipe September 09.

 

[Lavender Lynn]

Rich, fudgy, chocolaty! I like the way the name is singular, as if you're going to eat the whole thing as a single serving. Maybe you would, but don't -- the rest of the household is aware of them! Great match to a glass of cold milk. Parchment paper lining the pan is a great idea. Made for the AZ/NZ swap Jan. 2009.