Chicago's Palmer House Chocolate Fudge Brownie

Recipe by Rita1652
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven at 300°.
  • Melt the chocolate with the butter in a double boiler or microwave oven.
  • Mix the dry ingredients (except for the walnuts), in a mixing bowl.
  • Mix the chocolate with the dry ingredients (4 to 5 minutes).
  • Add the eggs.
  • Pour the mixture into a 9” x 12” baking sheet and sprinkle the walnuts on top.
  • Press the walnuts down slightly into the mixture with your hand.
  • Bake for 30 to 40 minutes. It will test "gooey" with a toothpick in the middle, due to the richness of the mixture.
  • After removing from the oven, allow to cool about 30 minutes before spreading a thin layer of the glaze with a pastry brush.
  • Glaze:
  • Mix together the apricot preserves, the unflavored gelatin, and the water in a saucepan.
  • Mix thoroughly and bring to a boil for 2 minutes.
  • Use while hot.
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