Chocolate Fondue for the Microwave
"Got evaporated milk? Got chocolate chips? You're so there! It's easy and fun. I had this recently with my family and the kids LOVED it. The chocolate doesn't harden the way the chocolate would if the evaporated milk wasn't used."
- Ready In:
- 2mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 4-6
ingredients
-
For the chocolate fondue
- 8 ounces semi-sweet chocolate chips
- 1⁄3 cup evaporated milk
-
For the dippers
- pretzel
- marshmallows
- pineapple chunk
- strawberry
directions
- Take a microwave safe dish or even pyrex measuring cup large enough to hold the fondue ingredients and heat on high for 30 seceonds at a time checking to see if melted my mixing with a spoon each time.
- You can put the blend in a decorative bowl.
- Put the dippers out with plates and wooden skewers and enjoy immediately.
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Reviews
-
Followed the recipe as written and this was good and easy to make. My boys enjoyed making and eating this. Made for My 3 Chefs.
RECIPE SUBMITTED BY
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