Recipe by Oolala
Got evaporated milk? Got chocolate chips? You're so there! It's easy and fun. I had this recently with my family and the kids LOVED it. The chocolate doesn't harden the way the chocolate would if the evaporated milk wasn't used.
For the chocolate fondue
- 8 ounces semi-sweet chocolate chips
- 1⁄3 cup evaporated milk
For the dippers
- pineapple chunk
Directions See How It's Made
- Take a microwave safe dish or even pyrex measuring cup large enough to hold the fondue ingredients and heat on high for 30 seceonds at a time checking to see if melted my mixing with a spoon each time.
- You can put the blend in a decorative bowl.
- Put the dippers out with plates and wooden skewers and enjoy immediately.