Chocolate Fondue for the Microwave
Added August 08, 2006 | Recipe #181109
Total Time:
Prep Time:
Cook Time:
Got evaporated milk? Got chocolate chips? You're so there! It's easy and fun. I had this recently with my family and the kids LOVED it. The chocolate doesn't harden the way the chocolate would if the evaporated milk wasn't used.
Ingredients:
For the chocolate fondue
For the dippers
Directions:
1
Take a microwave safe dish or even pyrex measuring cup large enough to hold the fondue ingredients and heat on high for 30 seceonds at a time checking to see if melted my mixing with a spoon each time.
2
You can put the blend in a decorative bowl.
3
Put the dippers out with plates and wooden skewers and enjoy immediately.
Ratings & Reviews:
Followed the recipe as written and this was good and easy to make. My boys enjoyed making and eating this. Made for My 3 Chefs.
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Nutritional Facts for Chocolate Fondue for the Microwave
Serving Size: 1 (65 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 299.7
Calories from Fat 167
55%
Total Fat 18.6 g
28%
Saturated Fat 11.0 g
55%
Cholesterol 6.0 mg
2%
Sodium 28.4 mg
1%
Total Carbohydrate 37.8 g
12%
Dietary Fiber 3.3 g
13%
Sugars 30.9 g
123%
Protein 3.8 g
7%
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