Chocolate Fondue
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
2 cs.
ingredients
- 8 ounces good quality chocolate
- 8 ounces heavy whipping cream
- 1 1⁄2 fluid ounces Grand Marnier (or liqueur of choice)
directions
- Heat cream and liqueur in dessert fondue pot on medium heat.
- Add chocolate and stir until chocolate is melted.
- Place dessert pot over a tea candle to keep warm.
- Serve with a seasonal fruit plate, marshmallows and pound cake or cookies.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0