Total Time
20mins
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Heat cream and liqueur in dessert fondue pot on medium heat.
  2. Add chocolate and stir until chocolate is melted.
  3. Place dessert pot over a tea candle to keep warm.
  4. Serve with a seasonal fruit plate, marshmallows and pound cake or cookies.

Reviews

(4)
Most Helpful

This was easy and delicious. I tossed this all together in my little dipper crockpot. I used cherry liquer (Kirsch) since that's what I had on hand, and about 3/4 of a 12oz bag of semisweet chocolate chips.

Zewbiedoo February 15, 2004

Nice, easy and turned out wonderful. I used a couple liquors, but was wonderful.

SarasotaCook February 05, 2011

I made this for my boyfriend and i on valentines day. The chocolate was creamy and delicious! It was definitely a huge hit! My boyfriend is a chocolate lover and he was impressed :)

Sam Cooks Too February 15, 2010

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