Chocolate Fondue

READY IN: 20mins
Top Review by Zewbiedoo

This was easy and delicious. I tossed this all together in my little dipper crockpot. I used cherry liquer (Kirsch) since that's what I had on hand, and about 3/4 of a 12oz bag of semisweet chocolate chips.

Ingredients Nutrition


  1. Heat cream and liqueur in dessert fondue pot on medium heat.
  2. Add chocolate and stir until chocolate is melted.
  3. Place dessert pot over a tea candle to keep warm.
  4. Serve with a seasonal fruit plate, marshmallows and pound cake or cookies.

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