Made This Recipe? Add Your Photo

Total Time
15mins
Prep 10 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil.
  2. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream.
  3. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle.
  4. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency.
  5. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.