Chocolate Fancy Jap
"Submitted to the Cafe Cookie Book by aunty_marion."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
16 2x2" squares
- Serves:
- 16
ingredients
- 1⁄2 lb shortbread cookie
- 1⁄2 cup butter or 1/2 cup margarine
- 2 tablespoons Dutch-processed cocoa powder
- 1 tablespoon golden syrup or 1 tablespoon light corn syrup
- 1 tablespoon sugar
-
Icing
- 1⁄4 lb chocolate
- 2 tablespoons milk
- 1⁄4 cup butter or 1/4 cup margarine
directions
- Crush shortbread (not too finely) and mix with cocoa. Melt butter, syrup and sugar in a pan, then add biscuit/cocoa mix gradually, stirring well to mix. Press into buttered 8x8" square dish and leave to cool.
- Melt chocolate, milk and butter gently together, stirring. Spread icing over cookies. Decorate with sprinkles/jimmies, silver dragées, mini-M&Ms, etc, if desired. Cut into bars.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
