- 4 -6 ounces semisweet chocolate morsels (depending on how much chocolate you coat the pecans with)
- 25 -30 pecan halves, toasted
Directions See How It's Made
- Microwave chocolate morsels in a microwave-safe bowl on high for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals.
- Dip half of each pecan in melted chocolate; place on a wax paper-lined baking sheet.
- Let cool completely.
- Store in a single layer in an airtight container for up to 2 days.