Chocolate Dessert Crepes - Lower Carb Version

Submitted by cndelta3

"I just tried to take a recipe that was already submitted and alter a few ingredients in an attempt to take down the carb count. Fill with whipped cream or low carb ice cream and top with fresh fruit, as desired."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 18 crepes

ingredients

• 3 eggs
• 236.59 ml whole wheat flour
• 29.58 ml Splenda sugar substitute
• 29.58 ml cocoa
• 295.73 ml heavy cream
• 14.79 ml lemon juice
• 29.58 ml butter

directions

1. Blend one minute all ingredients,
2. Scrape down sides and blend again briefly,.
3. Refrigerate 1 hour,.
4. In non stick skillet (no need to oil or grease pan) - put small amount in pan. Tilt and turn pan to spread evenly. Cook over medium heat until bottom is lightly browned. Flip and cook a few seconds more, Remove and stack with piece of wax paper.