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    You are in: Home / Recipes / Chocolate Dessert Crepes - Lower Carb Version Recipe
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    Chocolate Dessert Crepes - Lower Carb Version

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    cndelta3's Note:

    I just tried to take a recipe that was already submitted and alter a few ingredients in an attempt to take down the carb count. Fill with whipped cream or low carb ice cream and top with fresh fruit, as desired.

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    My Private Note

    Ingredients:

    Yield:

    crepes

    Units: US | Metric

    Directions:

    1. 1
      Blend one minute all ingredients,
    2. 2
      Scrape down sides and blend again briefly,.
    3. 3
      Refrigerate 1 hour,.
    4. 4
      In non stick skillet (no need to oil or grease pan) - put small amount in pan. Tilt and turn pan to spread evenly. Cook over medium heat until bottom is lightly browned. Flip and cook a few seconds more, Remove and stack with piece of wax paper.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Dessert Crepes - Lower Carb Version

    Serving Size: 1 (628 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.6
     
    Calories from Fat 75
    71%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 61.2 mg
    20%
    Sodium 27.3 mg
    1%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.1 g
    0%
    Protein 2.4 g
    4%

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