Chocolate Delight
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
16-20
ingredients
-
CRUST
- 1⁄2 cup butter (melted)
- 1 1⁄2 cups self rising flour
- 1 1⁄2 cups chopped pecans
-
1st LAYER
- 8 ounces cream cheese
- 1 cup confectioners' sugar
- 1 cup Cool Whip
-
2nd LAYER
- 1 (3 1/2 ounce) box chocolate instant pudding
- 1 (3 1/2 ounce) box instant vanilla pudding
- 3 cups milk
directions
-
Crust:
- Oven at 375ºF.
- Press mixed ingredients onto the bottom of a 13x9 baking pan.
- Bake for 15 minutes, let cool completely.
-
1st Layer:
- Mix cream cheese, confectioners sugar, and cool whip.
- Pour on cooled crust.
-
2nd Layer:
- Mix chocolate instant pudding, vanilla instant pudding, and milk.
- Combine with a mixer until mixture becomes thick.
- Pour on top of cream cheese mixture.
- Top with Cool whip.
- Chill in refrigerator until ready to serve.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>