Chocolate Custard
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 large eggs
- 1⁄4 teaspoon salt
- 3⁄4 cup sugar
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- 1 1⁄4 cups evaporated milk
- 1 cup cream
- 3 1⁄2 ounces unsweetened chocolate
- butter
directions
- Beat the eggs with the salt, half the sugar, the vanilla, and the almond extract.
- Heat together the milk, cream, chocolate, and the remaining sugar on medium-low heat until the chocolate has completely melted. Stir with a whisk to blend.
- Combine the two mixtures and pour into a well buttered baking dish. Place the dish in a pan of hot water and bake at 325 degrees F for 1 hour: a knife inserted in the center should come out clean.
- Cool in the baking dish, then unmold and chill in the refrigerator. Serve this amazing concentration of chocolate with great quantities of sweetened whipped cream.
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