Rich Chocolate Baked Custard
Creamy chocolate custard...Mmmm! This recipe makes me think of my mom-it's her kind of comfort food. This is another recipe that can easily be made dairy free and I've done it successfully.
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DIRECTIONS
- Lightly grease a 1 quart baking dish or 4 ramekins.
- Preaheat oven to 325 degrees F.
- Fill a 9x13 pan with 1 inch hot water and put it in the oven.
- Beat the eggs just enough to blend.
- Stir in the sugar, cocoa, and salt.
- Slowly add the hot milk, stirring constantly.
- Stir in the vanilla.
- Pour into the baking dish or ramekins and place in the pan with hot water.
- Bake 55-60 minutes until a knife comes out clean.
- It will firm up as it cools.
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