Chocolate Cupcakes

READY IN: 25mins
Recipe by Claudia Dawn

You won't believe that these are low fat! The cupcakes are extremely moist and do not need frosting. Don't let the pumpkin scare you, these are delicious! 1 1/2 points per cupcake.

Top Review by Julie B.

There are so soft and fluffy.I love them

Ingredients Nutrition

  • 510.29 g devil's food cake mix
  • 425.24 g can pumpkin
  • 158.51 ml water

Directions

  1. Mix all together, mixture will be stiff.
  2. Bake in lined muffin tins at 350 degrees for 20 minutes, or until top springs back.
  3. These freeze very well.

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