Buttermilk Chocolate Cupcakes

Recipe by breezermom
READY IN: 46mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cupcakes:
  • Combine all the cupcake ingredients in a large mixing bowl; beat at low speed of an electric mixer just until blended. Then beat at high speed for 2 minutes.
  • Spoon the batter into paper-lined muffin pans, filling 2/3 full.
  • Bake at 350 degrees for 15 to 18 minutes, or until a wooden pick inserted in the center comes out clean.
  • Remove from the pans, and let them cool completely on a wire rack. Once cool, spread frosting on top of each cupcake.
  • Frosting:
  • Combine all the frosting ingredients in a mixing bowl; beat at low speed of an electric mixer until smooth. Yield: 2 1/2 cups.
Advertisement