Buttermilk Chocolate Cupcakes

"Moist chocolate cupcakes that are always a hit! Cooking time will vary according to the size of your muffin pans and oven. The cupcakes between 15 and 18 minutes to bake."
Buttermilk Chocolate Cupcakes created by Alesha Ann
Ready In:
33 cupcakes




  • Cupcakes:

  • Combine all the cupcake ingredients in a large mixing bowl; beat at low speed of an electric mixer just until blended. Then beat at high speed for 2 minutes.
  • Spoon the batter into paper-lined muffin pans, filling 2/3 full.
  • Bake at 350 degrees for 15 to 18 minutes, or until a wooden pick inserted in the center comes out clean.
  • Remove from the pans, and let them cool completely on a wire rack. Once cool, spread frosting on top of each cupcake.
  • Frosting:

  • Combine all the frosting ingredients in a mixing bowl; beat at low speed of an electric mixer until smooth. Yield: 2 1/2 cups.

Join The Conversation

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  1. Judith B.
    They turned out ok, but much much too much sugar in them.
  2. Julie P.
    Trying it with a hand mixer since I don't have a big mixer but I hope they turn out all right. I'm also using store-bought vanilla frosting since it's too much to make the frosting by hand.
  3. jlknight.bsu
    There is nothing in particular wrong with this recipe but these cupcakes don't have the rich buttermilk chocolate flavor that I have made with other recipes. I'm putting a creamy peanut butter frosting hoping to make up for the lack of flavor.
  4. ellie_
    Very good - even though we skipped the frosting. Great cupcakes for snacking and enough to freeze and save for that day when you crave chocolate! Thanks for sharing!
  5. berry271
    Very, very moist. Good thing it's a cupcake recipe, because if you tried to make this as a cake, you'd never be able to slice and serve it. I made them mint chocolate chip by adding mint chocolate chips to the batter and sprinkling some over the frosting. I think I must have messed up the frosting, because it came out more the consistency of a thick glaze, but it was still good.



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