One-Bowl Buttermilk Chocolate Cupcakes

READY IN: 24mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Line a 12-cup muffin tin with paper liners.
  • In a large bowl, whisk together flour, sugar, baking soda and salt.
  • Pour in the rest of the ingredients (it’s helpful to have the buttermilk at about room temperature) and stir until just combined.
  • Divide evenly into the prepared muffin tin and bake for 14-16 minutes at 350F, or until a tester comes out clean.
  • Cool completely on a wire rack before frosting.
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