Baked Pumpkin Wedges
A different way to serve pumpkin as a side dish. The subtle flavorings let the pumpkin taste come through very well
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INGREDIENTS
Nutrition- 1
- 1cup butter
- 2tablespoons honey
- 2
- 1⁄4teaspoon salt
- 1⁄4teaspoon black pepper
- 1⁄8teaspoon ground mace
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DIRECTIONS
- Heat oven to 350 F.
- Peel and clean pumpkin.
- Soften butter and mix with all spices, lemon and honey.
- Cut pumpkin into serving size wedges (as you would a canteloupe).
- Brush with the butter mixture.
- Place in casserole dish, curved edges up.
- Bake 30 minutes (or until fork tender) basting with the butter after the first 15 minutes.
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