Baked Pumpkin Wedges

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 350 F.
  • Peel and clean pumpkin.
  • Soften butter and mix with all spices, lemon and honey.
  • Cut pumpkin into serving size wedges (as you would a canteloupe).
  • Brush with the butter mixture.
  • Place in casserole dish, curved edges up.
  • Bake 30 minutes (or until fork tender) basting with the butter after the first 15 minutes.
Advertisement