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Baked Pumpkin Wedges

A different way to serve pumpkin as a side dish. The subtle flavorings let the pumpkin taste come through very well

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oven to 350 F.
  • Peel and clean pumpkin.
  • Soften butter and mix with all spices, lemon and honey.
  • Cut pumpkin into serving size wedges (as you would a canteloupe).
  • Brush with the butter mixture.
  • Place in casserole dish, curved edges up.
  • Bake 30 minutes (or until fork tender) basting with the butter after the first 15 minutes.
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RECIPE MADE WITH LOVE BY

@chef blade
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@chef blade
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"A different way to serve pumpkin as a side dish. The subtle flavorings let the pumpkin taste come through very well"
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  1. chef blade
    A different way to serve pumpkin as a side dish. The subtle flavorings let the pumpkin taste come through very well
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