Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Cupcake Cones Recipe
    Lost? Site Map

    Chocolate Cupcake Cones

    Chocolate Cupcake Cones. Photo by Perfect Pixie

    1/3 Photos of Chocolate Cupcake Cones

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Perfect Pixie's Note:

    I made this for my best friends birthday, went down a hit!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    • 85 g butter
    • 1 1/2 cups icing sugar, sifted
    • 2 tablespoons double cream (heavy cream)
    • food coloring (optional)
    • colored sprinkles

    Directions:

    1. 1
      Pre heat oven to 180 degrees Celsius.
    2. 2
      Place cones in muffin pan, checking for holes or cracks in the cones.
    3. 3
      Gently combine sifted flour, cocoa, baking powder and salt in a small bowl, set aside.
    4. 4
      Combine butter, sugar and egg with a mixer on a medium speed until mixture is lighter in colour and no lumps remain.
    5. 5
      Add milk and vanilla, reducing speed to low and beat until smooth.
    6. 6
      Fold in flour mixture until combined.
    7. 7
      Place even amounts of the batter into each cone, gently tap the bottom of the cone to settle the batter.
    8. 8
      Bake cupcakes until a toothpick inserted in the centre comes out clean, about 20-30 minutes.
    9. 9
      Leave to cool completely.
    10. 10
      Frosting:.
    11. 11
      Combine butter, icing sugar, cream and vanilla. Using an electric mixer on low speed, beat until smooth - add colouring if you like and mix in
    12. 12
      Decorate cakes and sprinkle on sprinkles or go wild like me and dip them inches.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Cupcake Cones

    Serving Size: 1 (65 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 287.4
     
    Calories from Fat 124
    43%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 54.3 mg
    18%
    Sodium 236.6 mg
    9%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 27.7 g
    111%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    waffle cones

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites