1/3 Photos of Chocolate Cupcake Cones
Perfect Pixie's Note:
I made this for my best friends birthday, went down a hit!
My Private Note
Units: US | Metric
- 10 -12 flat bottomed waffle cones (recipe calls for 10 but I used 12)
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 3/4 teaspoons baking powder
- 1/4 teaspoon salt
- 55 g butter, at room temperature
- 1/2 cup sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1Pre heat oven to 180 degrees Celsius.
- 2Place cones in muffin pan, checking for holes or cracks in the cones.
- 3Gently combine sifted flour, cocoa, baking powder and salt in a small bowl, set aside.
- 4Combine butter, sugar and egg with a mixer on a medium speed until mixture is lighter in colour and no lumps remain.
- 5Add milk and vanilla, reducing speed to low and beat until smooth.
- 6Fold in flour mixture until combined.
- 7Place even amounts of the batter into each cone, gently tap the bottom of the cone to settle the batter.
- 8Bake cupcakes until a toothpick inserted in the centre comes out clean, about 20-30 minutes.
- 9Leave to cool completely.
- 11Combine butter, icing sugar, cream and vanilla. Using an electric mixer on low speed, beat until smooth - add colouring if you like and mix in
- 12Decorate cakes and sprinkle on sprinkles or go wild like me and dip them inches.
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Nutritional Facts for Chocolate Cupcake Cones
Serving Size: 1 (65 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 287.4
- Calories from Fat 124
- Total Fat 13.8 g
- Saturated Fat 8.5 g
- Cholesterol 54.3 mg
- Sodium 236.6 mg
- Total Carbohydrate 40.1 g
- Dietary Fiber 1.2 g
- Sugars 27.7 g
- Protein 3.0 g
The following items or measurements are not included: