CHOCOLATE MOUSSE CREAM CONE

photo by shazzieau

- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
14
ingredients
- 200 g chocolate mousse mix, powder
- 500 ml milk
- 14 ice cream cones, flat bottomed
- 2 peppermint, crisp chocolate bars crushed (optional)
- 600 ml thickened cream
- 1⁄2 cup icing sugar
- 2 tablespoons candy sprinkles
directions
- using an electric mixer, beat the mousse powder with the milk as per directions on packet.
- fill each cone with mousse layering with some peppermint crisp if desired.
- refrigerate for 1 hour.
- whip the cream with the icing sugar. pipe or spoon the cream onto the cones.
- top with sprinkles.
- keep refrigerated until needed.
- NOTE;the mousse powder I used may not be the same as you can get. (I'm in Australia, I used "äeroplane" mousse mix ) so just follow the directions on the packets you get or you can just make your own mousse if you prefer.
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RECIPE SUBMITTED BY
shazzieau
Australia
I'm just a wife and mother who loves to cook. I still have kids living at home but the others are always here for meals too.I feel like I never get out of the kitchen. If only some one would clean up after me.