CHOCOLATE MOUSSE CREAM CONE

READY IN: 10mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
  • 200
    g chocolate mousse mix, powder
  • 500
    ml milk
  • 14
    ice cream cones, flat bottomed
  • 2
    peppermint, crisp chocolate bars crushed (optional)
  • 600
    ml thickened cream
  • 12
  • 2
    tablespoons candy sprinkles
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DIRECTIONS

  • using an electric mixer, beat the mousse powder with the milk as per directions on packet.
  • fill each cone with mousse layering with some peppermint crisp if desired.
  • refrigerate for 1 hour.
  • whip the cream with the icing sugar. pipe or spoon the cream onto the cones.
  • top with sprinkles.
  • keep refrigerated until needed.
  • NOTE;the mousse powder I used may not be the same as you can get. (I'm in Australia, I used "äeroplane" mousse mix ) so just follow the directions on the packets you get or you can just make your own mousse if you prefer.
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