CHOCOLATE MOUSSE CREAM CONE
This is a quick and easy dessert for the kids. great for parties.
INGREDIENTS
Nutrition- 200g chocolate mousse mix, powder
- 500ml milk
- 14ice cream cones, flat bottomed
- 2
- 600ml thickened cream
- 1⁄2cup icing sugar
- 2tablespoons candy sprinkles
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DIRECTIONS
- using an electric mixer, beat the mousse powder with the milk as per directions on packet.
- fill each cone with mousse layering with some peppermint crisp if desired.
- refrigerate for 1 hour.
- whip the cream with the icing sugar. pipe or spoon the cream onto the cones.
- top with sprinkles.
- keep refrigerated until needed.
- NOTE;the mousse powder I used may not be the same as you can get. (I'm in Australia, I used "äeroplane" mousse mix ) so just follow the directions on the packets you get or you can just make your own mousse if you prefer.
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