Hot Chocolate Cones

Recipe by PaulaG
READY IN: 15mins
YIELD: 1 cone


  • 34
    cup hot cocoa mix
  • 14
    cup mini chocolate chip (optional)
  • 14
    cup red and white M&M's plain chocolate candy (optional)
  • 1
    large red gumdrop


  • Pour the cocoa mix into a 6 x 12 clear cone bag and seal with a clear rubber band; trim 1 inch above band.
  • Place the filled bag into a second cone bag, flattening the top.
  • Layer either the chocolate chips or the M&M candies followed with the mini-marshamallows.
  • Top all off with a red gumdrop and sercure the bag with the last rubber band.
  • Attach a tag for instructions on making the hot chocolate. Divide the hot chocolate mix into thirds, place in a cup and fill with 3/4 cup boiling water.
  • Top each cup with equal amounts of chocolate chips and marshamallows, enjoy.