Salami Cones

Recipe by Jewelies
READY IN: 30mins
YIELD: 45 cones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream cheese and sour cream in a small bowl of an elelctric mixer, beat until combined.
  • Stir in cheese, cucumber, capiscum and chives.
  • Spoon cheese mixture into a piping bag fitted with a 1 1/2 cm tube.
  • Roll a salami slice into a come shape, pipe cheese mixture into the cone, secure with a toothpick.
  • Repeat with the remaining salami slices and cheese mixture, cover, refrigerate for aobut 2 hours or until filling is firm.
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