Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove orange sections from membranes.
  • Toss orange slices, onion slices and jicama, sprinkle with cilantro and jalapeno and season with salt and cayenne.
  • Cover and refrigerate the salad for about 2 hours.
  • Serve cold on chilled plates or on a bed of mixed greens that have been tossed with a vinaigrette, such as citrus or balsamic.
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