Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

"I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
10mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Remove orange sections from membranes.
  • Toss orange slices, onion slices and jicama, sprinkle with cilantro and jalapeno and season with salt and cayenne.
  • Cover and refrigerate the salad for about 2 hours.
  • Serve cold on chilled plates or on a bed of mixed greens that have been tossed with a vinaigrette, such as citrus or balsamic.

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Reviews

  1. Bergy
    This is a peppy salad that I loved. I used a Sprtzer Balsamic Mist as the dressing. For the orange I used a Satsumi orange but the Navel will be livlier in the flavor. Had to use a green Jalapeno but added a bit of sweet red pepper for the color Thanks Cheryl for a lovely Lunch
     
  2. Sydney Mike
    Definitely wanted to make this, what with the oranges & jicama, but the jalapeno was a bit too much for me so I substituted half a poblano for the latter ingredient! Still it made for a very tasty salad & a keeper of a recipe! Many thanks! [Tagged, made & reviewed in Healthy Choices ABC cooking game]
     
  3. andypandy
    I made a salad of romaine, raddicho, and spinach leaves with white balsamic and olive oil. This was the best topper I have ever had , sweet, hot, citrus, and crunchy all at the same time. This went well with some grilled shrimp. I will be making this recipe for a long time.
     
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