Chocolate Covered Cherry Jell-O Shot

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READY IN: 25hrs 30mins
Recipe by ctech

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Ingredients Nutrition


  1. Soak cherries in rum for at least 24 hours.
  2. Place one cherry in each empty Jell-O shot cup.
  3. Mix cherry Jell-O and hot water, let cool to room temperature.
  4. Pour into cups so that cherries are submerged.
  5. Add crème de cacao and ½ cup reserved rum mixture from cherries. NOTE: Add some maraschino cherry juice if you need extra liquid to cover the fruit.
  6. Chill until firm.
  7. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.

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