Chocolate Covered Cherry Jell-O Shot

Submitted by ctech

"I found recipe at http://www.myscienceproject.org/j-shot-3.html."

 

• Ready In: 25hrs 30mins
• Ingredients: 7
• Yields: 16 shot cups
• Serves: 16

ingredients

• 3 ounces cherry Jell-O
• 8 ounces boiling water
• 4 ounces Creme de Cacao
• maraschino cherry (with or without stems)
• 4 ounces white rum
• chocolate Magic Shell ice cream topping
• whipped cream

directions

1. Soak cherries in rum for at least 24 hours.
2. Place one cherry in each empty Jell-O shot cup.
3. Mix cherry Jell-O and hot water, let cool to room temperature.
4. Pour into cups so that cherries are submerged.
5. Add crème de cacao and ½ cup reserved rum mixture from cherries. NOTE: Add some maraschino cherry juice if you need extra liquid to cover the fruit.
6. Chill until firm.
7. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.