Chocolate Coffee Cake

Submitted by Ms B.

"This is an adopted recipe that I have not yet tried. The original chef's commented, "This sinfully rich cake is low in fat and great as a afternoon snack.""

 

• Ready In: 55mins
• Ingredients: 15
• Serves: 8

ingredients

• 85.04 g semisweet chocolate
• 118.29 ml brewed coffee
• 118.29 ml milk
• 473.18 ml flour
• 4.92 ml baking soda
• 4.92 ml baking powder
• 1.23 ml salt
• 59.16 ml butter
• 118.29 ml sugar
• 2 eggs
• 157.80 ml flour
• 157.80 ml pecans, chopped
• 157.80 ml brown sugar
• 19.71 ml salt
• 78.78 ml butter

directions

1. Melt chocolate over a double boiler.
2. Add milk and coffee.
3. Set aside 2 tbsp of mixture for topping.
4. Combine flour, baking soda, powder and salt.
5. Cream together sugar and butter, beat in eggs and coffee mixture.
6. Stir flour into wet ingredients 1/3 at a time.
7. Pour batter in a 9-inch greased pan.
8. Combine flour,nuts, brown sugar, salt and butter together with the reserved coffee mixture.
9. Spread evenly overtop of batter.
10. Bake at 350 degrees for 40 minute.

Reviews

[wicked cook 46]

I am not a huge fan of coffee cakes but this is delish. It rises very high for a coffee cake. I served it with Coffee Sauce #99306 by CoffeeMom to give it some extra kick. Made for Comfort Cafe Tag january 2009