Chocolate Coconut Bars

READY IN: 30mins
Recipe by weekend cooker

With nuts, chocolate, and a creamy cheesecake layer these are great snacks.

Top Review by MN Farmgirl

Did not like. Will not make again.

Ingredients Nutrition


  1. Unroll crescent roll dough into one long rectangle on a ungreased baking sheet.
  2. Seal seams, and perforations, then roll out into a 9x13 inch rectangle building up dough around edges.
  3. In a small bowl, beat the cream cheese, sugar, and egg until smooth, and stir in the coconut.
  4. Spread this over the crust.
  5. Bake at 375 degrees for 10-15 minutes or until cream cheese mixture is set.
  6. Immediately sprinkle with the chocolate chips, and let stand for 5 minutes.
  7. Spread the melted chipsover the top, and sprinkle with the nuts.
  8. Cool completely before cutting.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a