Chocolate Coconut Bars
photo by Redsie
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
24 bars
ingredients
- 1 1⁄2 cups graham cracker crumbs
- 1⁄2 cup brown sugar
- 1⁄3 cup melted butter (no substitutions)
- 2 2⁄3 cups flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- chocolate chips, for topping (any amount desired)
directions
- Set oven to 350 degrees.
- Butter a 13 x 9-in baking pan.
- FOR CRUST: Mix together, the crumbs, brown sugar and the melted butter.
- press gently into the bottom of prepared baking pan.
- Bake for 10-15 mins; remove from oven.
- FOR TOP LAYER: Combine the coconut and the milk.
- Gently spread over the crumb crust.
- Return to oven, and bake for another 15 mins.
- Remove from oven, sprinkle with chocolate chips (any amount desired).
- Allow the chocolate to melt, then spread gently, evenly all over the bars.
- Cool, cut into bars.
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Reviews
-
I made these for DD who had some friends over and I was trying to use up some coconut I had. My coconut was finely shredded and I only put 2 cups in as my family doesn't have a lot of experience with coconut and 2 cups looked like more than they could handle. I used about 1 1/2 cups chocolate chips. It was late when I took them out of the oven so they were still pretty warm when we dug into them. Wow! Melted chocolate on coconut! DD, DH, DS (the pickest!) and I loved them. They were just as good the next day. I will be making these again. Any one who likes Mounds Bars will like these. Thanks for a new dessert.
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