Raspberry Coconut Bars
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photo by -Mary-

- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
24 bars
ingredients
- 1 cup granulated sugar
- 1⁄2 cup butter, softened
- 4 ounces cream cheese, softened
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups raspberry jam
- 1 cup coconut, flaked
- 1 cup white chocolate chips
directions
- Preheat oven to 375°F. In large bowl, with electric mixer, cream together sugar, butter, cream cheese, eggs and vanilla until just blended. Slowly add flour, baking powder and salt until fully combined.
- Spread batter evenly onto ungreased 15x10x1-inch baking sheet. Bake 10 minutes. Remove from oven and spread jam over bars. Sprinkle with coconut; continue to bake for additional 5 minutes. Remove from oven; allow to cool 30 minutes.
- Place white chocolate chips in microwave-safe bowl and heat in microwave on HIGH 1 minute or until melted. Using fork, drizzle melted white chocolate over cookies, then immediately cut into bars and allow to dry.
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RECIPE SUBMITTED BY
-Mary-
Marshfield, Missouri