Name: German Chocolate Coconut Bars
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 24 serving(s)
Ingredients: 1 (18 1/4 ounce) package German chocolate cake mix; 1/3 cup butter or 1/3 cup margarine, softened; 1 egg, lightly beaten; 1 (14 ounce) can sweetened condensed milk; 1 egg; 1 teaspoon vanilla; 1 1/3 cups sweetened flaked coconut, divided; 1 cup chopped pecans; 1 cup semisweet chocolate morsel, divided (or Swirled semi-sweet and white chocolate Morsels, divided)

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Recipe by Vino Girl

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German Chocolate Coconut Bars created by CoffeeMom

From Nestle's "Very Best Baking" Holiday 2005 issue.

Ready In:: 52mins
Serves:
Units:

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ingredients

1 (18 1/4 ounce) package German chocolate cake mix
¹⁄₃ cup butter or 1/3 cup margarine, softened
1 egg, lightly beaten
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla
1 ¹⁄₃ cups sweetened flaked coconut, divided
1 cup chopped pecans
1 cup semisweet chocolate morsel, divided (or Swirled semi-sweet and white chocolate Morsels, divided)

directions

Preheat oven to 350°F
Place cake mix in a large bowl; cut in butter and lightly beaten egg until mixture is crumbly.
Press onto bottom of ungreased 13 x 9-inch baking pan.
Combine sweetened condensed milk, egg and vanilla extract in medium bowl; beat until well combined.
Stir in 1 cup coconut, nuts and 1/2 cup morsels.
Spread mixture evenly over base; sprinkle with remaining coconut and morsels. Lightly press down.
Bake for 30 to 32 minutes or until center is almost set. (Center will firm up when cool.)
Cool in pan on wire rack. Cut into bars.

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RECIPE MADE WITH LOVE BY

@Vino Girl

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@Vino Girl

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"From Nestle's "Very Best Baking" Holiday 2005 issue."

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review by TUMaggieMay

9/4/2010

SOOOO good!! I didn't have german chocolate cake mix so I used red velvet. It was amazing!! Thanks!

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review by kjreinko

10/9/2008

These are absolutely delicious. Brought them to work and they were gone within minutes.

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review by Lucky Clover

5/28/2007

These were delish! And so easy! I used dark chocolate fudge cake mix instead of german chocolate just because I like it better. I bet the coconut/sweetened condensed milk/nut/chocolate chip topping would be great on brownies! Thanks for the recipe. I am sure I will make this again.

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review by CiaoBella

5/18/2007

This is easy to make...very quick. It is a tad too sweet for my taste, though, and next time I'm going to use unsweetened coconut flakes. Thanks for posting, Kburie!

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photo by CoffeeMom

3/25/2007

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