German Chocolate Coconut Bars

Recipe by Vino Girl
READY IN: 52mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Place cake mix in a large bowl; cut in butter and lightly beaten egg until mixture is crumbly.
  • Press onto bottom of ungreased 13 x 9-inch baking pan.
  • Combine sweetened condensed milk, egg and vanilla extract in medium bowl; beat until well combined.
  • Stir in 1 cup coconut, nuts and 1/2 cup morsels.
  • Spread mixture evenly over base; sprinkle with remaining coconut and morsels. Lightly press down.
  • Bake for 30 to 32 minutes or until center is almost set. (Center will firm up when cool.)
  • Cool in pan on wire rack. Cut into bars.
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