Chocolate Cinnamon Bread With Sugar Crust

"Even the name sounds delicious..."
 
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Ready In:
1hr 10mins
Ingredients:
16
Yields:
1 loaf
Serves:
1
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ingredients

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directions

  • Preheat the oven to 350F and thoroughly grease a 9×5? loaf pan.
  • In a large bowl, cream together butter and sugar. Beat in eggs one at a time, waiting until the previous egg has been completely incorporated before adding the next.
  • In a medium bowl, sift together all purpose flour, cocoa powder, cinnamon, salt, baking powder and baking soda.
  • In a measuring cup, whisk together buttermilk, water and vanilla extract.
  • Working in two or three additions, alternately add the flour mixture and the buttermilk mixture to the sugar mixture. Begin and end with an addition of the flour mix.
  • Pour batter into prepared loaf pan.
  • In a small bowl, whisk together topping ingredients: sugar, cinnamon, cocoa powder and ground cloves. Sprinkle evenly on top of the loaf cake.
  • Bake at 350F for about 50 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow cake to cool in pan for 10-15 minutes, then run a knife around the edge and turn out onto a wire cooling rack.
  • Cool completely before slicing.

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Reviews

  1. Lovely moist, cake-like loaf. Lots and lots of chocolate flavor! I love the depth that the cinnamon adds. I replaced the water with coffee to further deepen the flavor and added walnuts. Perfect with a cup of coffee!
     
  2. Made this this am. Everyone loves it. Tastes wonderful. Enjoying greatly. However we are a cake in a bread pan. Still will definitely make again
     
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Tweaks

  1. Lovely moist, cake-like loaf. Lots and lots of chocolate flavor! I love the depth that the cinnamon adds. I replaced the water with coffee to further deepen the flavor and added walnuts. Perfect with a cup of coffee!
     

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