Chocolate Cinnamon Toast

Submitted by TraumaMama

"A step above the regular stuff. The sugar can be replaced with the cup-for-cup version of Splenda, if necessary."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 3/4 cup
• Serves: 50

ingredients

• 1⁄2 cup granulated sugar
• 1⁄3 cup unsweetened cocoa powder
• 2 teaspoons cinnamon
• 1⁄8 teaspoon ground cardamom (optional)

directions

1. Combine all ingredients (I like to run it through a food processor, but that is optional.).
2. Store in a container with a "shaker" lid.
3. Sprinkle over buttered toast.

Reviews

[Ang11002]

My son really enjoyed this and said the cocoa flavor stood out the most. I<br/>used the optional cardamom as well. Yum! Thx for sharing.

 

[Terri Newell]

This was good on plain buttered toast, good on peanut buttered toast, and good on hot oatmeal!

 

[Psalm AKA Typo Qween]

this is a good recipe and I did not find the cocoa overpowdering, but added more complexity to the dish. I did cut downt eh coca which may be the reason. I would make this again. Thank you for recipe!

 

[flower7]

This was a very interesting recipe. I made a 1/4 recipe but found it too cocoa heavy and added an extra Tbsp of sugar; I may also add more cinnamon (but I'll try it again as-is first). I have always preferred my cinnamon toast with peanut butter instead of butter so I tried this both ways; I also liked this better with the peanut butter. I will probably stick with regular cinnamon sugar in the future but was glad to try this variation. Thanks for sharing!

 

[CoffeeB]

This is an especially nice blend of sugars and spice that I will surely use for many different things. Tonight I added it atop my tapioca pudding. Other variables I see with this are topping my oatmeal and also my yogurt that I eat most days. Thanks for a keeper.~! I also should add I splenda sugar in place of regular and a combo of both regular cocoa and dark cocoa. Excellent. Made for I Recommend~