Chocolate Cinnamon Toast

photo by Rita1652



- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
3/4 cup
- Serves:
- 50
ingredients
- 1⁄2 cup granulated sugar
- 1⁄3 cup unsweetened cocoa powder
- 2 teaspoons cinnamon
- 1⁄8 teaspoon ground cardamom (optional)
directions
- Combine all ingredients (I like to run it through a food processor, but that is optional.).
- Store in a container with a "shaker" lid.
- Sprinkle over buttered toast.
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Reviews
-
This was a very interesting recipe. I made a 1/4 recipe but found it too cocoa heavy and added an extra Tbsp of sugar; I may also add more cinnamon (but I'll try it again as-is first). I have always preferred my cinnamon toast with peanut butter instead of butter so I tried this both ways; I also liked this better with the peanut butter. I will probably stick with regular cinnamon sugar in the future but was glad to try this variation. Thanks for sharing!
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This is an especially nice blend of sugars and spice that I will surely use for many different things. Tonight I added it atop my tapioca pudding. Other variables I see with this are topping my oatmeal and also my yogurt that I eat most days. Thanks for a keeper.~! I also should add I splenda sugar in place of regular and a combo of both regular cocoa and dark cocoa. Excellent. Made for I Recommend~
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Tweaks
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This was a very interesting recipe. I made a 1/4 recipe but found it too cocoa heavy and added an extra Tbsp of sugar; I may also add more cinnamon (but I'll try it again as-is first). I have always preferred my cinnamon toast with peanut butter instead of butter so I tried this both ways; I also liked this better with the peanut butter. I will probably stick with regular cinnamon sugar in the future but was glad to try this variation. Thanks for sharing!