Chocolate Cinnamon Bread - ABM
- Ready In:
- 4hrs 10mins
- Ingredients:
- 9
- Yields:
-
1 1 1/2-lb. loaf
- Serves:
- 12
ingredients
- 295.73 ml hot brewed coffee
- 78.78 ml unsweetened cocoa powder
- 44.37 ml vegetable oil
- 630.98 ml bread flour
- 118.29 ml whole wheat flour
- 7.39 ml ground cinnamon
- 44.37 ml sugar
- 3.69 ml salt
- 11.09 ml active dry yeast
directions
- Pour the hot coffee into a small bowl. Add the cocoa and stir until dissolved and smooth. Let cool to room temperature.
- Add all ingredients in the order recommended by your ABM manufacturer, and process on the bread cycle directed in the ABM manual.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!