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    You are in: Home / Recipes / Chocolate Chunk Croissant Bread Pudding Recipe
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    Chocolate Chunk Croissant Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    CountryLady's Note:

    Individual dishes that are great for "company" - originally made in Strings Restaurant in Denver Colorado!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325F.
    2. 2
      Cut croissants into 1/2" cubes (3 1/2 cups)& spread in ungreased jelly roll pan, 15 1/2x10".
    3. 3
      Bake 10 minutes, stir& bake 8-10 minutes longer, or until golden and toasted.
    4. 4
      Mix egg yolks and sugar in medium bowl.
    5. 5
      Set aside.
    6. 6
      Heat whipping cream& half-and-half in a 2 qt.
    7. 7
      saucepan over low heat, stirring occasionally.
    8. 8
      Add vanilla beans.
    9. 9
      Beat hot cream into egg yolk mixture with wire whisk.
    10. 10
      Strain custard through a sieve to remove vanilla beans.
    11. 11
      Cool 15 minutes.
    12. 12
      Divide croissant cubes and chocolate chunks among 6 ungreased 6 oz.
    13. 13
      ramekins or custard cups.
    14. 14
      Pour custard over croissant cubes.
    15. 15
      Place ramekins in 13x9" baking pan, on oven rack.
    16. 16
      Pour very hot water into pan to within 1/2" of tops of cups.
    17. 17
      Bake uncovered 35-40 minutes or until knife inserted in center comes out clean.
    18. 18
      Serve warm with ice cream.

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    Ratings & Reviews:

    • on April 14, 2004

      55

      this was awsome, i waited to make this for easter dessert,everyone loved it,i will make this again

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chunk Croissant Bread Pudding

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 634.7
     
    Calories from Fat 381
    60%
    Total Fat 42.4 g
    65%
    Saturated Fat 25.2 g
    126%
    Cholesterol 288.9 mg
    96%
    Sodium 392.5 mg
    16%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 36.2 g
    145%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    vanilla beans

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