Chocolate Chunk Brownies
photo by Ms.WU
- Ready In:
- 37mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 96.13 ml salted butter
- 157.80 ml sugar
- 311.84 g bittersweet chocolate
- 10.26 ml vanilla extract
- 2 large eggs
- 177.44 ml all-purpose flour
- 1.23 ml baking soda
- 118.29 ml nuts (optional)
directions
- Preheat oven to 350°F.
- Coarsely chop 7 oz of the chocolate. In a large sauce pan over medium heat combine butter, sugar and 2 tablespoons of water until butter is melted and sugar dissolved; remove from heat and stir in the 7 oz of chocolate until melted. Let the chocolate mixture cool and stir in vanilla and egg mixing well.
- In a large bowl whisk together flour, baking soda and salt. Slowly stir the flour mixture into the chocolate mixture until well combined.
- Chop the remaining 4 oz chocolate into 1/4-inch chunks. Stir in the chocolate chunks and nuts into the rest of the batter. Pour batter into a 9x9 square baking dish and bake for 22-27 minutes.
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Reviews
RECIPE SUBMITTED BY
Queen Dana
United States
I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.