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Mississippi Hush Puppies

This recipe is from a flyer that I receied many years ago. I made them once and they were really tasty but I don't like to fry all that much (too much work and fat!) so I haven't made them again since. I'm going to try making them into mini muffins sometime soon!

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine egg and next 4 ingredients, stirring well.
  • add to dry ingredients, stirring just until moistened.
  • Pour oil to a depth of 3 inches into a dutch oven or large saucepan; heat to 375.
  • Drop batter by rounded tablespoonfuls into hot oil, and fry in batches 2 minutes on each side or until golden brown.
  • Drain on paper towels.
  • serve immediately.
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RECIPE MADE WITH LOVE BY

@Krista Smith
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@Krista Smith
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"This recipe is from a flyer that I receied many years ago. I made them once and they were really tasty but I don't like to fry all that much (too much work and fat!) so I haven't made them again since. I'm going to try making them into mini muffins sometime soon!"
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  1. TexasChef Judi Cole
    I got this from Southern Living a few years ago. These are the very best hush puppies I have ever made! The only changes I made were to use peanut oil and seed the peppers. Very quick and easy to throw together! I have used fresh jalapenos and canned also. Try'em ..you'll never make them any other way and everyone will want the recipe~ Chef Judi Coleman
    Reply
  2. Krista Smith
    This recipe is from a flyer that I receied many years ago. I made them once and they were really tasty but I don't like to fry all that much (too much work and fat!) so I haven't made them again since. I'm going to try making them into mini muffins sometime soon!
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