Chocolate Chunk Blondies
photo by Marsha D.
- Ready In:
- 42mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
directions
- Preheat oven to 350°F Grease bottom only of a 9 x 13 pan with shortening or cooking spray.
- Mix cake mix, buter and egg whites and milk in a large bowl with a spoon. Stir in chocolate chunks. Spread evenly in pan.
- Bake for 20 to 22 minutes or until edges are golden brown. Cool completely, about 1 hour. Cut and serve.
- Makes about 24 bars. (6 x 4 rows).
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Reviews
-
I was looking for an easy dessert to make and these bars fit the bill. My husband inhaled these and already wants me to make more. I used semi-sweet chocolate chunks this time, but next time I'm going to use toffee bits. I will always keep a box of vanilla cake mix on hand from now on. Thanks for posting!
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YUM! These were so easy to make.I used milk chocolate chips in place of the semi-sweet chips. My DH ate half the pan before I even knew it. I had planned on taking these to share at the lake this weekend but..... Guess I will need to make another batch another time. :) Thanks so much for sharing these delicious blondies!!
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These were great! I had a hankering for blondies but didn't have brown sugar or much time. The only changes I made was to scale it to a 340g cake mix - 75ml melted butter, 1 egg, 3/4 cup white choc chips. My cake mix was butter so I used 1 T of vanilla instead of the milk. Put it in a square 20cm pan. Great!
Tweaks
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These were great! I had a hankering for blondies but didn't have brown sugar or much time. The only changes I made was to scale it to a 340g cake mix - 75ml melted butter, 1 egg, 3/4 cup white choc chips. My cake mix was butter so I used 1 T of vanilla instead of the milk. Put it in a square 20cm pan. Great!
RECIPE SUBMITTED BY
Pam-I-Am
Camarillo, California