Chocolate Chunk Blondies

Total Time
42mins
Prep
20 mins
Cook
22 mins

An easy cake mix recipe made in a 9 x 13 pan. Something different from the ordinary brownie.

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Ingredients

Nutrition
  • 1 (19 ounce) box French vanilla cake mix (Pillsbury makes one)
  • 12 cup butter, melted
  • 3 large egg whites
  • 2 tablespoons milk
  • 1 cup semisweet chocolate chunk

Directions

  1. Preheat oven to 350°F Grease bottom only of a 9 x 13 pan with shortening or cooking spray.
  2. Mix cake mix, buter and egg whites and milk in a large bowl with a spoon. Stir in chocolate chunks. Spread evenly in pan.
  3. Bake for 20 to 22 minutes or until edges are golden brown. Cool completely, about 1 hour. Cut and serve.
  4. Makes about 24 bars. (6 x 4 rows).
Most Helpful

5 5

I was looking for an easy dessert to make and these bars fit the bill. My husband inhaled these and already wants me to make more. I used semi-sweet chocolate chunks this time, but next time I'm going to use toffee bits. I will always keep a box of vanilla cake mix on hand from now on. Thanks for posting!

5 5

Made these over the weekend for our Superbowl party and they were a touchdown (I needed to make that pun!) Everyone commented on how it tasted almost like poundcake; very delicious and moist. I'm making more for my nephews this weekend. Thanks for this great recipe.

5 5

I needed something sweet for my teenage sons friends over for dinner, they loved it! I was lucky to get a taste of it, this one is going in my keeper receipe file. Thanks!