Banana Chocolate Coconut Blondies

READY IN: 45mins
SERVES: 16
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter, for mixing
  • 2 -3
    tablespoons melted butter, for topping
  • 1
    tablespoon granulated sugar, for topping
  • 23
    cup shredded coconut, for mixing
  • 14
    cup shredded coconut, for topping
  • 12
    cup semi-sweet chocolate chips, for mixing
  • 14
    cup semi-sweet chocolate chips, for topping
  • 1
    cup ripe mashed banana
  • 1
    teaspoon vanilla
  • 1
    cup Pamelas ultimate baking and pancake mix (or other gluten-free flour combination with leavening)
  • 1
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Grease a 9×13 baking pan.
  • Mix 1/4 cup softened butter with the brown sugar until combined. Add the egg, mashed bananas, and vanilla. Add the Baking Mix. Stir in 1/2 cup of semi-sweet chocolate chips and 2/3 cup of shredded coconut.
  • Pour in the prepared baking pan.
  • Combine shredded coconut, melted butter, and sugar; sprinkle over top.
  • Spread about 1/4 cup of chocolate chips over the top.
  • Cook for 25-30 minutes or until golden brown.
  • Makes about 16 bars.
  • *Bar cookies may be stored, tightly covered, in the pan in which they were baked.
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