Chocolate Chocolate Banana Bread
photo by ddav0962
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 loaf
ingredients
directions
- preheat oven to 350 degrees and grease bottom only of 8x4 or 9x5 loaf pan. blend margarine/butter with sugar until light&fluffy. beat in eggs. mix in bananas, vanilla, and milk.
- combine flour, cocoa, baking soda, salt, and chocolate chips. add flour mixture to banana mixture and combine until ingredients evenly distributed and all dry ingredients just moistened(do not over mix).
- pour batter into pan and bake for 50-65mins or just until you can insert a toothpick into the center and it comes out clean without wet batter(toothpick might get some melted chocolate on it-which shouldn't be mistaken for batter).
- cool on a rack for 5mins, then remove the bread from the pan, wrap it in plastic wrap tightly and store in the fridge. leaving it in there for about a day will allow the flavors to blend and mellow.
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